Sample Set Menu

Note that this is a sample menu. Our menus change frequently.

2 Courses £17.00 / 3 Courses – £21.50
Tuesday – Thursday lunch and evening
Friday & Saturday lunch

Starters

Soup of the Day
Crusty Bread
Duck Liver Parfait
Chutney, Orange Brioche
Classic Moules Mariniere
Crusty Bread

Mains

Sausages & Mash
Caramelized Red Onion Gravy, Seasonal Vegetables
Beer Battered Fish & Chips
Hand Cut Chunky Chips, Pea Puree, Tartare Sauce
Wild Mushroom Risotto
Parmesan, Rocket

Desserts

Classic Crème Brulee
Raspberry Shortbread
Warm Sticky Ginger Bread Cake
English Breakfast Ice-Cream
Chocolate & Honeycomb Cheesecake

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