Sample A La Carte Menu

Note that this is a sample menu. Our menus change frequently.

Starter

House Bread Board – £2.50
Soup of the Day
Crusty Bread – £6.50
Pan Seared Scallops
Curried Cauliflower, Pickled Apple, Crackling – £11.00
Braised Oxtail Lasagne
Celeriac, Shallots – £9.00
Chicken Liver Liver Parfait
Chutney, Toasted Brioche – £8.50
Beetroot Cured Salmon
Kohlrabi Coleslaw, Toasted Rye Bread – £8.00
Gem Squash
Crispy Pickled Shitaki Mushroom, Confit Egg – £8.00

Main Course

Ribeye Steak
Truffle Fries, Confit Tomato, Field Mushroom – £21.50
Chicken Supreme
Fondant Potato, Green Beans, Carrots, Cafe au Lait Sauce – £17.00
Cod Mouclade
Diced Potatoes, Wilted Spinach, Steamed Mussels – £18.00
Lamb Barigule
Creamy Mash, Globe Artichoke, Pancetta, Baby Onions – £21.00
Fresh Truffle Gnocchi
Butternut Squash, Wilted Spinach, Parmesan – £17.00

Side Orders

Mixed Salad with Dressing – £2.50 ~ Grilled Halloumi, Tomato & Basil Salad – £4.00
Bowl of Seasonal Vegetables – £3.50 ~ Sugar Snaps with Sesame, Soy & Honey Glaze – £4.00
Creamy Mashed Potatoes – £3.00
Hand Cut Triple Cooked Chips – £4.00 Fries – £3.50 (add Truffle Oil – 50p, add Truffle Oil & Parmesan – £1.00)

Desserts

Syrup Sponge
Traditional Vanilla Custard – £7.00
Lemon Tart
Cherry Meringue Ice-Cream, Lime Tuille Biscuit – £7.00
Warm Chocolate & Toffee Fondant
Toasted Hazlenut Ice Cream, Rich Hot Chocolate & Hazlenut Shot – £7.00
Three Scoops of freshly churned Ice-Cream or Sorbet
Brandy Snap Biscuit – £7.00
Selection of Cheese
Grapes, Celery, Chutney, Water Biscuits
2 Cheeses – £5.00 / 3 Cheeses – £7.00 / 4 Cheeses – £9.00
Bath Blue (Bath)
World Champion Cheese Winner 2015, Perfectly balanced classic Blue (V)
Tomme De Chevre (France)
Unpasteurised soft goats cheese (T)
Stinking Bishop (Gloucestershire)
Pasteurised strong and smelly (V)
Lincolnshire Poacher (Lincolnshire)
Unpasteurised cows milk, rich and dense with a sharp tang (T)
Oxford Blue (Oxfordshire)
Pasteurised semi-soft, blue veined (T)
Livarot (France)
Unpasteurized washed rind pungent cheese from Normandy. Soft, nutty with salty lemon/spiciness (T)
** (T) – Traditional Rennet / (V) – Vegetable Rennet
Freshly Ground Coffee – £2.50
Cappuccino – £3.00
Latte – £3.00
Espresso – Single / Double – £2.30 / £3.00
Macchiato – £2.50
Floater Coffee – £3.00
Liqueur Coffee – £6.00
Tea – £2.50
Specialty Teas – £3.00

Important: Please advise staff of any food allergies when placing your order.
Nuts are used in our kitchen. Therefore all dishes may contain traces.
Other Vegetarian Dishes available upon request.
Our food is prepared from scratch so please be aware all main courses can take up to 30 minutes to prepare.
A 10% service charge will be added to tables of 8 or more.

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