The Queens head dining area can seat up to 45 and can cater for tables up to 22 people. Our menu is fresh and
exciting and depends on produce in the market when you visit. Our menu has been put together to refresh your pallet and excite your
ideas of what to expect in a dish. We also cater for vegetarians and contact us prior to your visit if you have any allergies which
require special attention. A sample menu showing you the style of food we provide can be seen below.
Dining Hours:
Monday - Saturday
12:00 - 14:30
19:00 - 21:30
Sunday
12:00 - 14:30
Sample Menu
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Fresh asparagus with smoked trout on a herb oil dressing Home made duck and liver pate Tomato and pesto soup Roast quail on a garlic crouton with red wine jus Pan-fried pigeon breast with mixed leaf salad and an orange and mustard dressing Avocado baked in stilton and almonds King prawns cooked in garlic and herb butter Fresh mussels cooked in white wine and cream
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Home made steak and kidney pie with a short crust pastry Calves liver with bacon and onion cooked in sherry and cream Rack of lamb roasted with garlic and rosemary served on a red wine and jus Pork fillet cooked with wild mushrooms and Brandy Cod wrapped in Parma ham on a bed of spiced spinach with a rich sun dried tomato sauce Fillets of sea bass with steamed leaks and ginger Smoked haddock on chive mash with a creamy dill sauce Skate wing with a black peppercorn butter Scallops cooked in Pernods and cream Roasted peppers, brie and spinach in a filo pastry parcel with a rich herb oil dressing
